NASHVILLE

Louie’s Kids will be presenting another Little Chef Big Chef dinner at the City House in Nashville on September 13, 2016.

The Host Chef will be Tandy Wilson of City House. Guest Chefs include co-host Matt Bolus with The 404. City House’s Pastry Chef Rebekah Turshen, and Michael Martin with Whole Foods Market Franklin.

Tickets are $100 per person, and there are a limited about of tickets for this wonderful night of personal attention and James Beard level food prepared by some of Nashville’s best chefs. Each chef will be paired up with a Louie’s Kids kid as they learn to prepare and serve local food. Tickets are $100 per person, and all proceeds go to help Louie’s Kids to provide the programs that fight childhood obesity. #onefamilyatatime.

Current sponsors include Southwest Whole Foods Market and the Hutton Hotel.

Please call 615-736-5838 to reserve your tickets for Nashville’s first ever Little Chef Big Chef event on September 13th.

 

CHARLESTON

Louie’s Kids will be presenting another Little Chef Big Chef dinner at the HIGH COTTON Restaurant in Charleston on September 19, 2016.

The Host Chef will be Shawn Kelly with HIGH COTTON. Guest Chefs include Michelle Weaver with Charleston Grill , Graham Dailey with Peninsula Grill, Jeremiah Bacon with The Macintosh, and Michael Toscano with Le Farfalle.

Like all Little Chef Big Chef events, each chef will be paired up with a Louie’s Kids kid to bring you a memorable night of cuisine, for a wonderful cause.. All proceeds go to help Louie’s Kids fight childhood obesity #onefamilyatatime.

Our sponsors for Little Chef Big Chef Charleston include SouthwestUS FOODS, Goose Island Beer Co., Motley Rice and Charleston Magazine.

Please call 843-724-3815 to reserve your tickets for Charleston’s Little Chef Big Chef event on September 19th.

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