The 5th Annual Little Chef Big Chef event was held on June 13, 2013 at the South Carolina Aquarium. It was an amazing event featuring 13 talented chefs from the Charleston area paired with a “little chef” from Louie’s Kids. Each duo met several times before the day of the event to create a healthy, flavorful dish. Guests voted on their favorite and at the end of the night, a winner pair was crowned. This year, Miracle Mozzee and Chef Kevin Johnson (The Grocery) won with their tasty pork lettuce wraps or “Taicho” as they called it.
All of our participants did an incredible job, and we are grateful for the chefs that volunteered their time & energy to make the experiences of our kids so memorable. Click here to see the complete album of pictures from the evening from Christina Oxford.
Nico Romo (Fish)
Ken Vedrinski (Trattoria Lucca & Coda del Pesce)
John Ondo (Lana)
Marc Collins (Circa 1886)
John Zucker (Cru Cafe)
Michelle Weaver (Charleston Grill)
Kevin Johnson (The Grocery)
Jeremiah Bacon (The Macintosh & Oak Steakhouse)
Cary Zapatka (Square Onion)
Forrest Parker (Old Village Post House)
Ben Berryhill (The Red Drum)
Nate Whiting (Tristan)
The Piggly Wiggly
Ikon Financial Group
ABC New 4
South Carolina Aquarium
This event raised $30,000 that will go directly to programs that help fight childhood obesity! We are overwhelmed & grateful by your support.
Special thanks to Christina Oxford who photographed the event for us. You can see a complete album of the evening here.