The little chefs taking part in this year’s Little Chef, Big Chef fundraising event are off to a fantastic start! All our big chefs have graciously given of their time this summer to give their little chefs some firsthand experience in the kitchen. And considering how talented and respected these chefs are, we can certainly say it’s the opportunity of a lifetime for these kids. And they are immensely appreciate of it.

So while our hard working little chefs are off at a two week weight loss camp, we thought we’d take a moment to share with you some of the highlights from the kitchen!

imageChef Amanee Neirouz from Four Ninety-Two enjoying some bonding time with her little chef Maggie!

IMG958057Here’s little chef Tiffany getting ready for some kitchen training with chef Kevin Johnson from The Grocery.

JamesLittle chef James getting in on the action with chef Jason Stanhope of FIG.

IMG_3383Host chef Nate Whiting and little chef Luke knocking out some fresh pasta at Four Ninety-Two!

11040860_10155816994700323_1447916661377548197_nLittle chef Sean learning proper cutting form from sous chef Rhett of Wild Olive and The Obstinate Daughter.

We’re so excited to see the adventure continue for these hardworking little chefs when they return from camp. And, as always, a big thank you to Whole Foods, Goose Island Beer Co., and Four Ninety-Two for helping make this year’s Little Chef, Big Chef happen. We hope to see all of you there on September, 21 at Four Nine-Two! For detail and information on ticketing, click here.