Thursday, June 13, 2013
7pm – 10pm
The South Carolina Aquarium on the Charleston Harbor
Yep, we are doing a little bit of planning ahead for next year. As you may know, Charleston is a very busy town and venues get booked up far in advance so we wanted to make a plan early to get the venue we wanted. We are very excited to be hosting the 5th Annual Big Chef Little Chef Challenge in 2013 at the amazing and inspiring South Carolina Aquarium! If you haven’t been to the Aquarium, this is a great chance to explore and experience, all while tasting dishes created by our kids and chefs. Please check back here for more details as we get closer to the date, or visit our Facebook page for updates. If you are interested in being a sponsor or a participating chef, please email firstname.lastname@example.org for details.
See you in June!
Past Chef/Restaurant Participants include:
Chef Marc Collis ~ Circa 1886, Chef Mike Lata ~ FIG, Chef Ken Vedrinski ~ Lucca, Chef Michelle Weaver ~ Charleston Grill, Chef Nico Romo ~ FISH, Chef Ben Berryhill ~ Red Drum/Next Door, Chef Cary Zapatka ~ Square Onion, Chef Craig Deihl ~ Cypress, Chef Fred Neuville ~ The Fat Hen, Chef John Ondo ~ Lana, Chef Sean Brock ~ McCradys’/Husk, Chef John Zucker ~ Cru Cafe, Chef Kevin Johnson ~ The Grocery, and Chef Jeremiah Bacon ~ Oak/The McIntosh.