Under the Bridge to the Beach

Our outdoor workouts are back!

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Louie’s Kids is a tax-exempt, nonprofit organization that raises funds to help treat childhood obesity, which afflicts 25 million American children today.

Louie’s Kids works to find the best treatment options to meet the needs of each child. We find the fix that fits, one kid at a time.

Under the Bridge to the Beach

Our Outdoor Workouts Are Back! Louie’s Kids once again launches a goal-oriented workout under the bridge. We’re starting a nine-week family fitness program training for the IOP Connector 10K. We’ll have workouts under the bridge two nights a week, on Tuesdays and Thursdays starting on Tuesday, August 4th from 6:30-7:30pm at Mount Pleasant Waterfront Park, and continuing every Tuesday and Thursday until race day on October 3rd! We welcome all families, shapes, sizes, abilities….anyone! Again, everyone goes at their own pace. The format will be 1 day running/1 day strength and fitness. The cost is only $40 for a family up to 4 people – $10 per each additional person. This is a fun, engaging and rewarding outdoor exercise program that is great for anyone! For more information, please contact us:   Email personaltrainingforlife@gmail.com if you are interested as a family! Email jenny@louieskids.org if you are interested in volunteering for the...

2015 Little Chefs Learning in the Kitchen

The little chefs taking part in this year’s Little Chef, Big Chef fundraising event are off to a fantastic start! All our big chefs have graciously given of their time this summer to give their little chefs some firsthand experience in the kitchen. And considering how talented and respected these chefs are, we can certainly say it’s the opportunity of a lifetime for these kids. And they are immensely appreciate of it. So while our hard working little chefs are off at a two week weight loss camp, we thought we’d take a moment to share with you some of the highlights from the kitchen! Chef Amanee Neirouz from Four Ninety-Two enjoying some bonding time with her little chef Maggie! Here’s little chef Tiffany getting ready for some kitchen training with chef Kevin Johnson from The Grocery. Little chef James getting in on the action with chef Jason Stanhope of FIG. Host chef Nate Whiting and little chef Luke knocking out some fresh pasta at Four Ninety-Two! Little chef Sean learning proper cutting form from sous chef Rhett of Wild Olive and The Obstinate Daughter. We’re so excited to see the adventure continue for these hardworking little chefs when they return from camp. And, as always, a big thank you to Whole Foods, Goose Island Beer Co., and Four Ninety-Two for helping make this year’s Little Chef, Big Chef happen. We hope to see all of you there on September, 21 at Four Nine-Two! For detail and information on ticketing, click...

Little Chef Big Chef 2015

Louie’s Kids, along with Whole Foods, Goose Island Beer Co., Four Ninety-Two, POLISHED! and the law firm of Motley Rice, LLC is proud to announce the initial details for the 2015 Little Chef Big Chef fundraising event.  The Chef lineup for this year includes: Nate Whiting and Amanee Neirouz with Four Ninety-Two Jason Stanhope with FIG Jacques Larson with Wild Olive and The Obstinate Daughter, and Kevin Johnson with The Grocery This event will be on the evening of September 21, 2015 from 7-10pm, and will be held at this year’s host restaurant, Four Ninety-Two, located at 492 King Street in downtown Charleston. There will only be 80 tickets sold for this fun and memorable event. The tickets are only $175 per person for a fantastic evening of culinary excellence and personal attention from some of the top chefs in Charleston, if not the country! Please call 843-203-6338 for more information. Also, feel free to sign-up for email updates to receive more exciting details about this...